Juran'Bulles

The High Environmental Value (HVE) guarantees that the agricultural practices used on a whole farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil, water, biodiversity...).

Blend: 50% Gros Manseng, 50% Petit Manseng

Terroir

Château Jolys, with its 40 hectares, is one of the largest châteaux in the Jurançon region. Its vineyards stretch across the stunning hillsides of La Chapelle-de-Rousse, in the heart of the Jurançon AOC wine region. 

The vineyards are planted on siliceous-clay soils on steep slopes facing the Pyrenees. 

Vinification & Maturing

Our premium Brut sparkling wine is produced using the traditional method.

After gentle pressing, the must undergoes a first fermentation in stainless steel tanks. The second fermentation, which creates the bubbles, takes place in the bottle, followed by 12 months of aging on the lees to develop aromatic complexity. 

The wine is then disgorged and topped off with a dosage.

Tasting 

The nose stands out for its intense floral aromas and fresh citrus notes.

A bold and aromatic attack. The palate is rich and full of crisp fruit, supported by a lovely, round
nd a harmonious freshness provided by fine, pleasant bubbles.
Food and Wine Pairings: 

Delicate and refined as an aperitif, it also pairs well with desserts.