Petit Jolys - Sweet Jurançon

The High Environmental Value (HVE) guarantees that the agricultural practices used on a whole farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil, water, biodiversity...).
Blend: 50% Gros Manseng, 50% Petit Manseng
Vintage: 2023
Vinification & Maturing
After successive sorting, the destemmed grapes undergo cold maceration before being slowly and gently pressed. The musts are clarified and then fermented in temperature-controlled stainless steel tanks. Sweetening is carried out to achieve the right sugar-alcohol balance, based on tasting notes.
Tasting
An aromatic nose mixing fresh citrus and ripe exotic fruits.
A lively attack with notes of fresh fruit. The smooth mid-palate brings balance to this wine, whose finish—
ly lively—evokes grapefruit peel.
Food and wine pairing :
Gravlax salmon; poke bowl; international cuisine; local cheese.
Specificities
An appellation with a royal history
The Jurançon vineyard is the fruit of a thousand year old history. It has been built up over the centuries by drawing its nobility from its royal history.
